3 PM - 4 PM Beef Rib Trimming and Low & Slow Tasting
Date
From: Saturday August 13, 2016, 3:00 pm
To: Saturday August 13, 2016, 4:00 pm
Beef Rib Trimming Demonstration showing how to prepare beef ribs for Low & Slow and Low & Slow tasting from the Weber Smokey Mountain
Bookings are now closed
Venue
BBQs Plus - Port Melbourne
437 Graham Street, Port Melbourne VIC 3208
