Weber Charcoal BBQs, Tips and Tricks

Date

From: Thursday September 6, 2018, 6:00 pm

To: Thursday September 6, 2018, 8:00 pm

Hosted by Tony Spencer

Covering Weber Kettle, Weber Smokey Mountain and Go Anywhere this session demonstrates how they work, lighting methods, various ways of cooking to achieve your cooking goals.

Grilling, reverse sear, roasting, baking and low and slow all covered. Fuel types- Heat Beads V Weber Briquettes V Clean Heat Eco Briquettes V Bast Coconut charcoal. Charcoal when and why to use it. Smoking woods for smoke flavour when, where, how.

Includes tastings and light refreshments.

 

Bookings are now closed




Venue

BBQS Plus High Point

Shop 2, 98 Hampstead Road, Maidstone VIC 3012

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