Get Smoking with Bradley smoker

The Bradley Smoker is one of the most versatile and easy to use smokers, and has the most efficient uses of space of any smoker on the market. In one unit you can hot smoke with absolute precision time and again, add the cold smoke adaptor and you open up a whole new world of cold smoked produce such as cheese, nuts, pickles etc.

In this class we will take you through the basics of setting up and using the Bradley smoker units as well as some delicious well-tried recipes. The versatility of the Bradly Smoker units is unmatched with its ability to hot smoke and cold smoke in the same machine (cold smoking requires an extra attachment).

The principle behind great smoke flavour is not new. Controlling the burn temperature and preventing the wood from becoming ash is all that is required for great flavour. Based on these principles, the Bradley Smokers were developed to produce the best smoke flavour possible. The convenience of automatically feeding the bisquettes to operate up to eight hours between refuelling is a bonus. Food smoking using the Bradley Smoker will taste better and will greatly enhance your dining experience. That’s why we say, “It’s all about flavour!”.

On the day we will be running 2 machines, one for Cold smoking and one for hot smoking

What Are We Smoking?

Smoker 1: Cold Smoking

Cheese

Olives

Pickles

Nuts

Smoker 2: Hot Smoking

Salmon

Jerky

Biltong

Pork Belly Bacon

The main goal of this demonstration is to show people the simplicity and versatility of using a Bradley Smoker. Most of this food is pre-prepared with some available to try, the food in the smokers is to demonstrate how each setup works on the day.

There will be a Special Offer promotion on the day of a free Cold Smoke adaptor (valued at $250) to anyone who purchases a Digital Smoker unit on the day or the week following the class.