BEGIN:VCALENDAR VERSION:2.0 PRODID:-//hacksw/handcal//NONSGML v1.0//EN CALSCALE:GREGORIAN BEGIN:VEVENT DTEND:20190602T153000 UID:660677221a442 DTSTAMP:20240329T190906 LOCATION:BBQs Plus Port Melbourne 437 Graham Street Port Melbourne 3207 VIC DESCRIPTION:MEET THE MIGHTY PIT BARREL COOKER This astounding barbecue is\, quite simply\, one of the world&rsquo\;s most ingenious\, versatile and innovative cooking devices. And here is your chance to discover its secrets - from Melbourne pit master Bob Hart who has been a devotee ever since it launched in the US some four or five years ago. \; In the first year of its existence\, Hart travelled to Louisville\, Kentucky\, to stay with its inventor\, Noah Glanville with whom he explored\, first hand\, its possibilities\; these two men then worked together in developing and adapting PBC recipes. The Pit Barrel Cooker\, better known as the PBC\, is a modestly-priced barbecue which will\, quickly and easily\, deliver barbecued dishes you may have thought were beyond you. And beyond\, for that matter\, most barbecues. Ignite a modest amount of charcoal in the bottom of one of these\, put on the lid and the PBC will do the rest. It will roast meat\, seafood and vegetables &ndash\; even fruit &ndash\; at a steady 135C\, imparting seductive wood smoke flavours as it does so. And if there is something you need to cook with greater urgency\, the PBC offers high-heat cooking: simply crack the lid to increase the air flow\, and it will show itself to be a powerful convection oven - capable of cooking at temperatures well in excess of 200-250C. There are few cooks in Australia - or in the US for that matter &ndash\; who can match Hart&rsquo\;s mastery of the PBC\, or the astounding array of dishes he can deliver on it. Hart\, in short\, has accumulated knowledge that has made him a master of this remarkable barbecue &ndash\; knowledge that he is now prepared\, through some highly informative and entertaining classes\, prepared to share. Become a Pit Barrel Cooker Master with Bob Hart: The possibilities of the PBC &ndash\; this is a detailed exploration which reveals the deepest secrets of the PBC and the unique way in which it can be adapted to almost any barbecue task &ndash\; smoking\, low &\; slow and even high-temperature roasting with a range of accessories. Class cost $220\, after this class you will want to try all the accessories\, so have a $50 worth of Pit Barrel Accessories \;on us (Must be purchased on the \;day of the \;class) So&hellip\; DO NOT MISS OUT! Call (03) 9646 4494 or sign up on line \;to book for a Master class on Sunday 3rd March 2019.  \;  \; URL;VALUE=URI:http://bbqsplus.com.au/event/37368 SUMMARY:Become a Pit Barrel Cooker Master with Bob Hart DTSTART:20190602T110000 END:VEVENT END:VCALENDAR