BBQs Plus / Grill Pro - Introductory Master Class
Come and meet Tony from BBQs Plus and David from Grill Pro (Yoder Smokers) at a Barbecue Master Class Dinner.
This is a great introductory class into the world of BBQ smokers.
Whether you are interested in buying a smoker or have just acquired one, this classs will explore BBQ smoking preparation and cooking techniques. We will also show the difference between the variety of smokers such as Offset Smokers, Pellet Cookers & Drum Smokers.
When: Friday the 24th of April at 6:45pm sharp – 8:30pm
Where: BBQs Plus - Port Melbourne, 437 Graham Street, Port Melbourne
Cost: $65.00 per head
Menu
Diemen’s Original Hot Sauce Chicken Drumettes
Hanger Steak coated in Tatonka Dust Rub from North Dakota USA
Gary McBean’s Award Winning Thai Chicken Sausages
Cape Grim Beef Short Ribs with Mad Hunky GP Rub from Michigan USA
Meat supplied by Gary’s Quality Meats
Light refreshments supplied
Bookings essential, limited places available:
Please phone BBQs Plus Port Melbourne on (03) 9646 4494
Class Code: YODMC01
