Content about cold smoker

• Great for smoking fish, bacon, eggs, cheese, butter, and much more
• Perfect for semi-commercial use
• 300g capacity (comes with one free load)
• 16 hour average burn time
• Made for smokers of 150L or more

The Artisan ProQ Cold Smoke Generator is designed to work in containers that are larger, from around 150 Litres and upwards – The ProQ® Excel 20, with 2 stackers, is around 170 Litres in capacity. This gives an option for the cold smoker who is looking for bulk volume. Average smoke times of 16hrs.

We’re pleased to present the “Artisan” a new, larger version of our amazingly successful Cold Smoke Generator, perfect for commercial use and those customers wanting to cold smoke more food in larger containers. Our original CSG is most effective in containers that have a capacity of between 30 Litres – 150 Litres – The ProQ® Eco Smoker (33 Litres) and Frontier (105 Litres with 2 stackers) are ideal. The Artisan is designed to work in containers that are larger, from around 150 Litres and upwards – The ProQ® Excel 20, with 2 stackers, is around 170 Litres in capacity.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent PROQ Specialist Dealers, we stock a full range of Proq accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

• Easy to use
• Produces clean, cool smoke for up to 10 hours
• Will work in most existing BBQ’s, smokers, in fact just about any container
• The most cost-effective cold smoking method, 100g of wood dust smokes for up to 10 hrs
• Made from high grade Stainless Steel
• 150 x 180 x 40mm
• Weighs just 250g

Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results).

The original ProQ Cols Smoke Generator is most effective in containers that have a capacity of between 30litres - 150 Litres. The Proq Eco Smoker (33 Litres) and the ProQ Frontier (105 Litres with 2 stackers) are Ideal.

Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent PROQ Specialist Dealers, we stock a full range of Proq accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.