Heatlie 850mm Claret Powder Coated Mobile BBQ
Product Description
- Durable Powdercoated Steel construction
- Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
- Heavey duty wheels
- 5mm Mild Steel Hotplate, upgradable options available
- Precision manufactured steel ribon burners for eaven heat distribution
- Piezo auto ignition
- Sturdy Bottle hoder
- Powder Coated Lid
- Highly customisable to suit your needs, call for more information
Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.
Powder Coated BBQ
All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.
All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)
The Powder Coated finish is available in Claret and Black.
Stainless Steel BBQ
Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)
Heatlie BBQ Hotplates
Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.
Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.
Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.
BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.
Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.
BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.
As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors
