Content about heatlie bbqs

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 304 Stainnless Steel
• 6mm Mild Steel plate
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirements

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 304 Stainnless Steel
• 6mm Mild Steel plate
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirements

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 316 Stainnless Steel Trim and body
• 6mm CR12 Stainless STeel Plate
• 304 Stainless Steel Burners
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirement

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 316 Stainnless Steel Trim and body
• 6mm CR12 Stainless STeel Plate
• 304 Stainless Steel Burners
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirement

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 316 Stainnless Steel Trim and body
• 6mm CR12 Stainless STeel Plate
• 304 Stainless Steel Burners
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirement

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 304 Stainnless Steel
• 6mm Mild Steel plate
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirements

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 316 Stainnless Steel Trim and body
• 6mm CR12 Stainless STeel Plate
• 304 Stainless Steel Burners
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirement

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

A first for the bbq market, The Heatlie Island Gourmet Elite is designed to be dropped into a bench top made from any material, including combustible materials such as wood. It has been specially designed to be installed with minimal fuss. Before the bbq is installed you will need to have a bench organised as the bbq sits into the bench top. You can also purchase the Heatlie Island Gourmet cabinet which has the necessary ventilation requirements as specified by the Australian Standards and a grill plate, so you can cook the perfect steak.

• Flame Failure
• 304 Stainbless Steel
• 6mm Mild Stee plate
• Build in Any benchtop including MDF
• Auto Ignition
• Fits 600mm Bench tops
• Convertable to Natural Gas
• Strict ventilation requirements

The Heatlie Island Gourmet Elite is now available in 2 sizes, the 600 and 850 models.

It can be installed into any combustible material…
This barbecue is the only one on the market which is able to be installed directly into a bench and bench top made from combustible materials. This means it can be dropped into any standard kitchen bench, eliminating the need for granite or stone benchtops. Granite, stone and similar materials will remain the preferred option for many Outdoor Kitchen owners, giving a look of sophistication and quality, to match the same characteristics in the Heatlie Island Gourmet Elite.

Designed to fit into standard benchtops…
This bbq will fit into a standard 600mm benchtop. Another bonus for Outdoor Kitchen owners who have had their kitchen built but are yet to choose their bbq, and easy for builders and cabinet makers too, eliminating the need for a non-standard bench to be manufactured.

Flame failure as standard…
This safety feature is often a standard requirement for many Outdoor Kitchen installations. It is now included in this new product as part of the gas tap configuration and is designed to cut the gas supply if the flame is extinguished by a gust of wind, for example.

Auto ignition…
As the knob on the Heatlie Island Gourmet Elite is turned, the piezo ignition automatically lights the bbq. No additional buttons to push and maintain. Easy, no fuss and works every time.

Easy to clean…
The Heatlie Island Gourmet Elite features a lift out plate and a separate fat container which allows for easy cleaning while still eliminating the risk of a flare up from dripping fat. The plate can be lifted out, pressure cleaned or scrubbed, then easily replaced for your next bbq. The fat container can be easily cleaned out also.

Comes fully assembled…
The Heatlie Island Gourmet Elite now arrives on your door step fully assembled, ready to drop into your benchtop and then to be connected to a gas supply. This bbq is comfortably lifted by 2 people. You will up and running in under 10 minutes, ready to cook on your new bbq.

LPG or Natural Gas… and Universal Gas
Bottled LPG and piped Natural Gas is able to be used safely on the Island Gourmet Elite. There is a small additional cost for the Natural Gas version. Heatlie were also successful in obtaining approval from the AGA (Australian Gas Association) for the use of Universal Gas, allowing this product to be used in other countries using this type of gas.

Optional extras…

Grill Plate 

Available in mild steel or stainless steel, this plate with turn your bbq into a grill. Designed with safety in mind, there is no chance of flare-ups, and comes with trays to catch any waste which drips through the grill.

Hood

The roasting hood is available which features a thermometer to assist the cook with keeping track of the temperature and cooking time of roasts and other larger items. This can be added when you purchase your new bbq or can be fitted easily at a later date.

Cabinet

A 2, 3 or 4 door cabinet is currently available. This is made in our factory in Australia and is designed to house both the Island Gourmet models.

Seasoning the Plate

As the Heatlie Island Gourmet Elite hotplate is made from 5mm mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.

After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Solid Stainless Steel construction
• Fits 700, 850 and 1150 models
• can not be used in conjunction with wire shelf

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Heavet duty Stainless Steel Frame
• Stainless Steel shelf insdert

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Heavet duty Powdercoated Steel Frame
• Stainless Steel shelf insdert

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Heavet duty Powdercoated Steel Frame
• Stainless Steel shelf insdert

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

Protect your new Heatlie BBQ from the harsh Australian weather with a sturdy vinyl cover. Made from durable material that will allow you to keep you bbq outside but protected from rain, dust and the hot sun.

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel frame construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel frame construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel frame construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel frame construction
• Stainless Steel Draw
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Stainless Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Stainless Steel Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors

• Durable Powdercoated Steel construction
• Available in 3 Hotplate sizes 700mm, 850mm and 1150mm
• Heavey duty wheels
• 5mm Mild Steel Hotplate, upgradable options available
• Precision manufactured steel ribon burners for eaven heat distribution
• Piezo auto ignition
• Sturdy Bottle hoder
• Powder Coated Lid
• Highly customisable to suit your needs, call for more information

Heatlie BBQs are the toughest barbeques in the world. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you're bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbeques feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues.

 Powder Coated BBQ

All Heatlie BBQ’s have two burners running right to left, with the controls on the right hand side. Solid 5mm, 10mm and 20mm mild steel hotplates are available. Stainless Steel hotplates are also manufactured in our factory.

All Heatlie BBQs feature automatic Dual Piezo ignition and removable legs. Heatlie BBQs can be made to suit Natural or LP gas. Available in three sizes; 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

The Powder Coated finish is available in Claret and Black.

Stainless Steel BBQ

Stainless Steel BBQs are available in 3 sizes, 700mm, 850mm and 1150mm (the size indicates the length of the hotplate.)

Heatlie BBQ Hotplates

Heatlie manufacture a range of hotplates to suit many applications and personal preferences. We recommend a 10mm mild steel plate for any commercial application or where the BBQ may be lit for any period of time. The 5mm mild steel plate will suit most domestic situations, but if for any reason the bbq will be left heating without food on the plate for longer than 5 minutes, you are best to choose the 10mm version.

Many customers request a stainless steel hotplate, and while this may not be the best option for heat transfer, they prefer the properties stainless steel provides. To ensure a good cooking surface for your Heatlie BBQ for the lifetime of your bbq, begin with seasoning the Heatlie hotplate by following the instructions below. This will ensure food does not stick to the plate and will protect from corrosion as well.

Seasoning your stainless steel hotplate. Before using your Heatlie stainless steel hotplate for the first time you will need to remove the lanolin coating by washing the plate with warm soapy water until you are no longer able to feel the sticky lanolin on your fingers when you touch the bbq plate. Rinse with clean water then cover with a light coating of cooking oil. Heat for 5 minutes (no longer), wipe off this layer of oil with a paper towel. Reapply another layer of oil and you are ready to cook.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Heatlie Specialist Dealers, we stock a full range of Heatlie spare parts This will ensure that you get years of performance and enjoyment from your BBQ investment.

As a Heatlie Specialist Dealer we have a huge range of spare parts available for all models of Heatlie BBQs including, Burners, Knobs, Valves and Injectors