Content about ferraboli char grill

PEGASO is provided with a very large 74×35 cm chromed food grid, surrounded and supported by three side panels that also allow the grid to be positioned at three heights.

The advantage of Pegaso, in addition to its large food grill, is its inox material: the parts in contact with the flames (inner and outer braziers and windshield) are made of AISI 430 stainless steel for safe fire resistance and more effective cleaning.

The front part of the barbecue presents several aereation holes and a useful ash drawer to facilitate charcoal combustion.

The legs are easy to assemble: you just need to turn the  wingnuts that secure the fastening screws, a system of maximum  stability.

Ferraboli is an Italian brand manufacturing barbecues in Europe for 50 years

Features:

Dimensions of BBQ cm 88 x 48 x 94h

Multi level grill with handles

Easy to assemble

Use natural lump or compressed charcoal fuel

Back to base 12 month Australian warranty

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

Rectangular stainless steel charcoal barbecue with painted legs and side covers and fitted with a 56×35 cm chrome food grill.

SIRIO is fitted with a 56×35 cm chrome food grill, extensively protected by side cover shields on three sides that also provide support and can be positioned at two heights.

The advantage of Sirio is its stainless steel: the parts most in contact with the flames (inner and outer braziers and the shield) are made from AISI 430 for safe fire resistance and more effective cleaning (note that stainless steel normally discolours hen exposed to heat).

The front part of the barbecue also features several holes to help the charcoal to burn.

The legs are easy to assemble: just turn the individual wingnuts that secure the fastening screws, all of which provides maximum stability.

Ferraboli is an Italian brand manufacturing barbecues in Europe for 50 years

Features:

Dimensions of BBQ cm 65 x 48 x84h

Multi level grill with handles

Easy to assemble

Use natural lump or compressed charcoal fuel

Back to base 12 month Australian warranty

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

Basic mid sized charcoal BBQ

This rectangular charcoal barbecue is made entirely of coated sheet steel, and stands 84cm high when assembled.

The LEDRO has a 56 x 35 cm chrome-plated grill which is well protected by panels on three sides which also act as supports, and allow for the grill to be positioned at two different heights. At the front of the barbecue there are several holes, to enhance air flow to the brazier.

The legs are easy to dismantle by unscrewing the wing nuts which secure the fixing screws.

Chrome grill has double folding handles and can hold over a kilo of steaks or chops!

Base tray unit has ventilation holes (stars punched through at front) and well designed charcoal grid providing good air flow for best results when burning natural charcoal.

Features wind break and 3 levels of grilling plus option to mount battery motor and rotisserie skewer.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

• Stainless Steel main body (AISI 430) for corrosion resistance.
• Body dimensions measured internal is approx 71cm x 33cm x 13cm Deep.
• Internal charcoal riser grids inside for added ventilation. Lifts charcoal off the base by 4cm.
• Chrome steel grill top for cooking use. 73cm long x 35cm wide. Outer grill wire thickness is 7mm and internal wire grill thickness 4mm.
• Chrome handles fold out when in use. For storage, handles fold flat over the grill.
• Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire.
• You can use a layer of natural wood charcoal or heat beads as fuel.
• This product is for outdoor use only. Do not used during a total fire ban.
• 75cm Long x 37cm Wide x 74cm High

Get that amazing charcoal flavour onto your food with this high quality, Italian made BBQ. Also ideal for Kebab long metal skewer grilling!

Wide single level BBQ - made with a Stainless Steel Main Body and double bolted legs

Rectangular shape - great as a simple BBQ for grilling steaks to sausages with folding handles on the grill, for easy access to burning charcoal during grilling.

Ideal for long metal skewer grilling! (Skewers Not Included). Take the chrome grill off and use long skewers to suspend over the charcoal.

Easy to store by unscrewing the two wing nuts on each of the legs.

This product is imported direct from an Italian manufacturer specializing in charcoal grills.

Try this method = Russian Style Shashlik - Using long metal skewers directly over the burning embers is very typical in Russian cuisine. In the Caucasus, small pieces of meat and vegetables are thread onto long metal skewers. This reduces the cooking time and allows preparing the main and the side dish at the same time. It is important not to pack the skewers too tightly. Otherwise the meat will not be cooked through. Finely chop green onions and 200g onions.

Cut lamb into small cubes (20-30 grams). Place in a non-reactive tub and rub with sugar, salt and pepper. Combine with chopped onions and wine. Knead marinade into the meat. Cover and refrigerate for at least 2-3 hours. Slice remaining onions. Cut tomatoes, egg plants and capsicum into cubes and thread onto skewers in alternating order. Thread lamb onto separate skewers.

Place suspended on the BBQ and turn skewers frequently while grilling to cook meat evenly.

Slide lamb and veggies off skewers. Combine in a bowl carefully. Pour melted butter and some wine over. Sprinkle with lemon juice and chopped herbs and serve.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

• One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".
• Measures approx 65cm long x 12 cm deep x 14cm wide
• Legs are made of painted steel and bolt on with a wing nut and bolt.
• Cooking area is 63cm x 12cm and it holds approximately 30 short skewers at a time.
• Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 
• You can use a layer of natural wood charcoal or heat beads as fuel.
• Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
• Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.
• Assembled size 65x14x67cm

Now you can cook your favorite short skewers without burning your fingers!These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best  method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor.

Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

If your skewered food has a heavier side then use the double satay bar accessory to support the skewer so it doesn't flip down to the same side all the time. You can also use the grill which is also handy to grill steaks, sausages or corn on a cob if you didn't want to use skewers.

Treat your family and friends to a skewer feast - as finger food or even as a main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.

This product is for outdoor use only. Do not used during a total fire ban.

This product is imported direct from an Italian manufacturer specializing in charcoal grills. 

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".

• Body Measures approx 115cm long x 12 cm deep x 14cm wide
• Legs are made of painted steel and bolt on with a wing nut and bolt.
• Cooking area is 113cm x 12cm and it holds approximately 50 short skewers at a time.
• Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 
• You can use a layer of natural wood charcoal or heat beads as fuel.
• Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.
• Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.  
• This product is for outdoor use only. Do not used during a total fire ban.
• Assembled size 115x14x67cm

Now you can cook your favorite short skewers without burning your fingers! Treat your family and friends to a skewer feast - as finger food or even as a main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.

These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best  method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor. Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

If your skewered food has a heavier side then use the double satay bar accessory to support the skewer so it doesn't flip down to the same side all the time.  You can also use the extra grill supplied which is handy to grill steaks, sausages or corn on a cob if you didn't want to use skewers.

3 ways to use - no grill and suspend the skewers over direct charcoal OR use with grill top OR use with double satay bar!

This product is imported direct from an Italian manufacturer specializing in charcoal grills. 

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea. Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip. When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook. The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.