Content about proq class

MEET THE MIGHTY BULLET SMOKER

Whether you are looking for your first smoker BBQ or you’re already a competition grade barbecue master, there is a Weber Smokey Mountain Cooker (WSM) or ProQ unit to suit your needs. The ‘bullet’ smoker creates the perfect low, even heat for smoking. Try your hand at some classic ‘low and slow’ dishes like Pulled Pork, Sweet and Sticky Ribs, Tender Brisket and Beef Short Ribs

Add to this the versatility of the ProQ stacker units and accessories, rotisseries, Flip ‘N’ Grate and rib racks and you will have one of the most versatile cooking systems on the market, one unit will smoke, roast, grill and even transform into a portable BBQ to take anywhere.

And here is your chance to discover their secrets - from Melbourne pit master Bob Hart who has been a devotee ever since they launched. The Weber Smokey Mountain, better known as the WSM and the ProQ, are modestly-priced barbecues which will, quickly and easily, deliver barbecued dishes you may have thought were beyond you. And beyond, for that matter, most barbecues.

Ignite a modest amount of charcoal in the bottom of one of these, put on the lid and the WSM and ProQ will do the rest. It will roast meat, seafood and vegetables – even fruit – at a steady 135C, imparting seductive wood smoke flavours as it does so.

And if there is something you need to smoke, the WSM and ProQ offers one of the easiest smokers to use: simply add water to the pan, smoking woods and you can cook low and slow whole imparting the most amazing flavour to your food.

There are few cooks in Australia - or in the US for that matter – who can match Hart’s mastery of the WSM and ProQ, or the astounding array of dishes he can deliver on it.

Hart, in short, has accumulated knowledge that has made him a master of these remarkable barbecues – knowledge that he is now prepared, through some highly informative and entertaining classes, prepared to share.

Become a Bullet Smoker Master with Bob Hart: The possibilities of the WSM and ProQ – this is a detailed exploration which reveals the deepest secrets of the WSM and ProQ and the unique ways in which it can be adapted to almost any barbecue task – smoking, low & slow and even high-temperature roasting with a range of accessories.

Class Cost $220, after this class you will want to try all the accessories, so have a $50 worth of Accessories on us (Must be purchased on the day of the class)

So… DO NOT MISS OUT!

Call (03) 9646 4494 or sign up on line to book for a Master class on Saturday 2rd March 2019.