Content about smoking planks

Cooking your food on an Alder plank will infuse it with a delicate, earthy flavor and a hint of sweetness.

This all-purpose smokiness is a must-have for white fish, seafood, vegetables and fruit.

Simply soak the plank for 1 to 2 hours, place your favorite food on the plank, and place the food-loaded plank on the grill or in the oven.