Content about pit barrel

These stainless steel hooks are used to hang your meat when smoking or grilling. They are sold in a set of 4. This will be a great addition to your PBC package.

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

Hot Dogs, Sausages, Brats – whatever version of this classic, hang them in your Classic PBC or PBJ with this heavy-duty, convenient Sausage Hanger. Get creative! There is a lot of variety that will work great in both the Corn and Sausage Hangers – the swivel-head design and adjustable width provides flexibility in packing the already impressive capacity!

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

There's no better ear of corn than one that's had the Pit Barrel treatment. Hang 4 of them with the ultra-convenient Pit Barrel Corn Hanger. The special swivel-head design and adjustable width allows for incredible flexibility in packing your PBC or PBJ with even more variety!

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

The Pit Barrel Basket Hanger is really an all-purpose/catch-all basket for those items that are tough to hook, skewer, or grill.

Includes 1x Basket Hanger. Actual basket measurements are 5.5″ x 9.5″ x 3″ deep for approximately 150 cubic inches of capacity for any combination of meat, seafood, and veggies that deserve some of the PBC Signature flavor.

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

Adding the PBC Vertical Hanging Skewers to your repertoire is not just a method, but a style of cooking that brings yet another dimension to the Pit Barrel experience.

Mix and Match like never before – Vegetables, “Baked” Potatoes, Chicken Breasts, Medallions of Pork or Beef, Carne Asada – open up a whole new endless world of possibilities with our quality stainless steel skewers made to easily hang from your existing hooks.

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

Adding PBC Vertical Hanging Skewers to your repertoire is not just a method, but a style of cooking that brings yet another dimension to the Pit Barrel experience.

Mix and Match like never before – Vegetables, “Baked” Potatoes, Chicken Breasts, Medallions of Pork or Beef, Carne Asada – open up a whole new endless world of possibilities with our quality stainless steel skewers made to easily hang from your existing hooks.

4x of our new 10″ Pit Barrel® Skewers? We prefer to think of it as 40″ of SKEWERING POWER!

While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

The amazing Pit Barrel Cooker is simple to use and comes ready to go. It works great at smoking, Low & Slow, grilling and roasting.

 While barrel cooking is nothing new, it has never before been brought to the mass market in a form that is both affordable and simple to use, producing perfectly cooked meals every time. We believe that everyone that enjoys outdoor cooking will want a Pit Barrel^® Cooker because everyone who tries one is simply amazed by the flavour it produces

The Pit Barrel Cooker exhibits high quality construction with durable steel and porcelain enamel coating, and includes enough accessories to cook an enormous variety (and quantity!) of food.

HOOK-N-HANG COOKING METHOD

The Pit Barrel Cooker is famous for its ability to get consistently delicious results, and it’s not by accident. Hanging the meat in the centre of the heat allows for even cooking and penetration of a “smoke fog” created by juices dripping directly on the coals. Experts, judges, and food lovers of all ages agree– the Pit Barrel Cooker simply cooks some of the best food you’ve ever tasted

VERSATILE GRILLING

Not all meats are created equal– and not all foods are meats! Every Pit Barrel Cooker comes with a steel grill grate, not just so it can double as a traditional grill, but to take advantage of the Pit Barrel Cookers added depth and temperature control. Want to sear a steak? Cook without the lid to turn up the heat. Or leave it on and let the smoke add another layer of depth to burgers, fish, pizza– even cookies!

DURABILITY AND STYLE

The Pit Barrel Cooker itself is not only built to withstand the heat conditions of charcoal cooking, but its porcelain enamel coating makes it extremely weather-resistant. Each drum and lid are treated with a superior-grade porcelain enamel finish that gives the Pit Barrel Cooker not only great looks, but also the ability to last for years

PORTABILITY

If you can’t take it with you… it’s not a Pit Barrel! We know smoked meat and BBQ connoisseurs have mobile interests, luckily the Pit Barrel Cooker is light and compact enough to fit in the back of most vans, trucks and SUVs for easy transport to the campsite or football game

BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.

Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.

BBQs Plus is proud to be one of Melbourne’s largest independent Pit Barrel Specialist Dealers, we stock a full range of Pit Barrel accessories. This will ensure that you get years of performance and enjoyment from your BBQ investment.

MEET THE MIGHTY PIT BARREL COOKER

This astounding barbecue is, quite simply, one of the world’s most ingenious, versatile and innovative cooking devices.

And here is your chance to discover its secrets - from Melbourne pit master Bob Hart who has been a devotee ever since it launched in the US some four or five years ago. 

In the first year of its existence, Hart travelled to Louisville, Kentucky, to stay with its inventor, Noah Glanville with whom he explored, first hand, its possibilities; these two men then worked together in developing and adapting PBC recipes.

The Pit Barrel Cooker, better known as the PBC, is a modestly-priced barbecue which will, quickly and easily, deliver barbecued dishes you may have thought were beyond you. And beyond, for that matter, most barbecues.

Ignite a modest amount of charcoal in the bottom of one of these, put on the lid and the PBC will do the rest. It will roast meat, seafood and vegetables – even fruit – at a steady 135C, imparting seductive wood smoke flavours as it does so.

And if there is something you need to cook with greater urgency, the PBC offers high-heat cooking: simply crack the lid to increase the air flow, and it will show itself to be a powerful convection oven - capable of cooking at temperatures well in excess of 200-250C.

There are few cooks in Australia - or in the US for that matter – who can match Hart’s mastery of the PBC, or the astounding array of dishes he can deliver on it.

Hart, in short, has accumulated knowledge that has made him a master of this remarkable barbecue – knowledge that he is now prepared, through some highly informative and entertaining classes, prepared to share.

Become a Pit Barrel Cooker Master with Bob Hart: The possibilities of the PBC – this is a detailed exploration which reveals the deepest secrets of the PBC and the unique way in which it can be adapted to almost any barbecue task – smoking, low & slow and even high-temperature roasting with a range of accessories.

Class cost $220, after this class you will want to try all the accessories, so have a $50 worth of Pit Barrel Accessories on us (Must be purchased on the day of the class)

So… DO NOT MISS OUT!

Call (03) 9646 4494 or sign up on line to book for a Master class on Sunday 3rd March 2019.

MEET THE MIGHTY PIT BARREL COOKER

This astounding barbecue is, quite simply, one of the world’s most ingenious, versatile and innovative cooking devices.

And here is your chance to discover its secrets - from Melbourne pit master Bob Hart who has been a devotee ever since it launched in the US some four or five years ago. 

In the first year of its existence, Hart travelled to Louisville, Kentucky, to stay with its inventor, Noah Glanville with whom he explored, first hand, its possibilities; these two men then worked together in developing and adapting PBC recipes.

The Pit Barrel Cooker, better known as the PBC, is a modestly-priced barbecue which will, quickly and easily, deliver barbecued dishes you may have thought were beyond you. And beyond, for that matter, most barbecues.

Ignite a modest amount of charcoal in the bottom of one of these, put on the lid and the PBC will do the rest. It will roast meat, seafood and vegetables – even fruit – at a steady 135C, imparting seductive wood smoke flavours as it does so.

And if there is something you need to cook with greater urgency, the PBC offers high-heat cooking: simply crack the lid to increase the air flow, and it will show itself to be a powerful convection oven - capable of cooking at temperatures well in excess of 200-250C.

There are few cooks in Australia - or in the US for that matter – who can match Hart’s mastery of the PBC, or the astounding array of dishes he can deliver on it.

Hart, in short, has accumulated knowledge that has made him a master of this remarkable barbecue – knowledge that he is now prepared, through some highly informative and entertaining classes, prepared to share.

Pit Barrel Cooker 101 With Bob Hart: An introduction to the Pit Barrel Cooker – a thorough exploration of the PBC, its simplicity of operation, and astounding array of capabilities. You will emerge from this fascinating class as a master of the PBC capable of executing a range of dishes that the PBC cooks like no other barbecue.

Become a Pit Barrel Cooker Master with Bob Hart: The possibilities of the PBC – this is a detailed exploration which reveals the deepest secrets of the PBC and the unique way in which it can be adapted to almost any barbecue task – smoking, low & slow and even high-temperature roasting with a range of accessories.

After this class you will want to try all the accessories, so have a $100 worth of Pit Barrel Accessories on us (Mush be purchased on the day of the class)

So… DO NOT MISS OUT!

Call (03) 9646 4494 or sign up on line to book for an introductory class on Saturday 30th June, and/or a more advanced class on Saturday 28th July.

MEET THE MIGHTY PIT BARREL COOKER

This astounding barbecue is, quite simply, one of the world’s most ingenious, versatile and innovative cooking devices.

And here is your chance to discover its secrets - from Melbourne pit master Bob Hart who has been a devotee ever since it launched in the US some four or five years ago. 

In the first year of its existence, Hart travelled to Louisville, Kentucky, to stay with its inventor, Noah Glanville with whom he explored, first hand, its possibilities; these two men then worked together in developing and adapting PBC recipes.

The Pit Barrel Cooker, better known as the PBC, is a modestly-priced barbecue which will, quickly and easily, deliver barbecued dishes you may have thought were beyond you. And beyond, for that matter, most barbecues.

Ignite a modest amount of charcoal in the bottom of one of these, put on the lid and the PBC will do the rest. It will roast meat, seafood and vegetables – even fruit – at a steady 135C, imparting seductive wood smoke flavours as it does so.

And if there is something you need to cook with greater urgency, the PBC offers high-heat cooking: simply crack the lid to increase the air flow, and it will show itself to be a powerful convection oven - capable of cooking at temperatures well in excess of 200-250C.

There are few cooks in Australia - or in the US for that matter – who can match Hart’s mastery of the PBC, or the astounding array of dishes he can deliver on it.

Hart, in short, has accumulated knowledge that has made him a master of this remarkable barbecue – knowledge that he is now prepared, through some highly informative and entertaining classes, prepared to share.

Pit Barrel Cooker 101 With Bob Hart: An introduction to the Pit Barrel Cooker – a thorough exploration of the PBC, its simplicity of operation, and astounding array of capabilities. You will emerge from this fascinating class as a master of the PBC capable of executing a range of dishes that the PBC cooks like no other barbecue.

Become a Pit Barrel Cooker Master with Bob Hart: The possibilities of the PBC – this is a detailed exploration which reveals the deepest secrets of the PBC and the unique way in which it can be adapted to almost any barbecue task – smoking, low & slow and even high-temperature roasting with a range of accessories.

After this class you will want to try the Pit Barrel Cooker, so have a $100 towards a Pit Barrel or Pit Barrel  Accessories on us (Mush be purchased on the day of the class)

So… DO NOT MISS OUT!

Call (03) 9646 4494 or sign up on line to book for an introductory class on Saturday 30th June, and/or a more advanced class on Saturday 28th July.